Rich in Protein: Made with green moong lentils, these khakhras are a great source of plant-based protein, supporting muscle health and overall well-being.
Gluten-Free: Ideal for those with gluten sensitivities or anyone looking to reduce gluten intake, ensuring a digestive comfort.
No Maida, No Palm Oil: We commit to your health by avoiding refined flour and palm oil, keeping our khakhras naturally nutritious.
Crisp and Tasty: Each bite offers a crispy texture and a savory taste, seasoned with a hint of traditional spices that enhance the natural flavors.
